Varieties of Coffee in India

Varieties of Coffee in India

A recent study says that genetically cultivated Arabica coffees offer better brews

  • Coffee – A health drink particularly when mixed with hot milk.
  • Origin – Ethiopia
  • Growing conditions
    • Climate – Hot and humid climate
    • Temperature – 15°C to 28°C
    • Rainfall – 150 to 250 cm with shaded sun
    • Soil type – Well-drained loamy soils, fertile volcanic red earth, and presence of humus and minerals (iron, calcium).
  • Brazil – Largest producer of coffee
  • India6th largest producer in the world
  • Health benefits – Protection against oxidative damage, reduced risk of type 2 diabetes and age-related diseases etc.
  • Development in India – Arab traders introduced this with coffee plantations in South India and Sri Lanka.
  • A Sufi, Baba Budan, grew coffee plants around Chikamagaluru, Karnataka.

Caffeine is a molecule that stimulates the central nervous system.

 ArabicaRobusta
Origin of nameEthiopiaAfrica
cultivationHigh altitudeLower areas
Production 70% of the world’s coffee production30% of the world’s coffee production
CaffeineAbout 1.2 to 1.5%About 2.2 to 2.7%
ResistanceLess pest resistantDisease and pest resistant
Best in IndiaGrown in Coorg, Araku Valley, Chikmagalur and BababudangirisWayanaad Robusta Coffee
  • Made from minced and roasted chicory root
  • Native to – Europe and Asia
  • India – 3rd largest producer
  • Grown in – Eastern states (Assam, Meghalaya, Sikkim)
  • Have lower caffeine content makes it a suitable complement to coffee
  • Contains inulin
    • Inulin – A starchy substance beneficial for health which is found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus.
  • It possesses mild laxative properties and it decreases swelling and is rich in beta-carotene, providing superior protection against oxidative damage.

Kumbakonam Degree Coffee is famous because of its pure Arabica variety without usage of Chicory – A city in Tamil Nadu – Received GI Tag.

  • Statutory organization
  • Constituted under – Section (4) of the Coffee Act, 1942
  • Ministry – Ministry of Commerce and Industry
  • Headquarters – Bangalore
  • Board comprises 33 Members including the Chairperson
  • Focuses on – Areas of research, extension, development, market intelligence, external & internal promotion for coffee.

Read more about: International Coffee Organization (ICO)

Source: The Hindu


With reference to the “Tea Board” in India, consider the following statements:
1. The Tea Board is a statutory body.
2. It is a regulatory body attached to the Ministry of Agriculture and Farmers Welfare.
3. The Tea Board’s Head Office is situated in Bengaluru.
4. The Board has overseas offices at Dubai and Moscow.
Which of the statements given above are correct?

[UPSC Civil Services Exam – 2022 Prelims]

(a) 1 and 3
(b) 2 and 4
(c) 3 and 4 
(d) 1 and 4

Answer: (d)
Explanation:
Statement 2 is not correct:
The Tea Board is functioning as a statutory body of the Central Government under the Ministry of Commerce and Industry.
Statement 3 is not correct:
Its headquarters is located in Kolkata.


Practice Question

With reference to the “Coffee Board” in India, consider the following statements:

  1. The Coffee Board is a statutory body.
  2. It is a regulatory body attached to the Ministry of Agriculture and Farmers Welfare
  3. The coffee Board’s Head Office is situated in Bengaluru.

How many of the above statements are correct?

 
 
 
 

Question 1 of 1

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