Arecanut

Arecanut

Central Plantation Crops Research Institute (CPCRI), issued an advisory to control ‘kole roga’ (fruit rot disease) in Arecanut plantations.

  • Commercial crop which is an essential ingredient of tobacco.
  • Also called – Betelnut or supari
  • Growth conditions –
    • Altitude – 1000 m from mean sea level.
    • Temperature – Between 4°C and 40°C.
    • Rainfall – Abundant and well distributed.
      • Can grow in as low as 750 mm rainfall to as high as 4500 mm.
    • Soil – Laterite, red loam and alluvial soils are most suitable
  • Largest Producer – Karnataka
  • Major Producers – Kerala, Assam, Meghalaya, West Bengal and Andaman and Nicobar Islands.
  • 2 varieties – White variety and Red variety.
    • White areca nut – Produced by harvesting the fully ripe nuts and then subjecting them to sun drying for about 2 months.
    • Red variety – Green areca nut is harvested, boiled and then its exterior husk is removed.

Source: The Hindu


Previous Year Question

Consider the following pairs:
Region                                Well-known for the production of
1. Kinnaur                           Arecanut
2. Mewat                            Mango
3. Coromandel                  Soya bean
Which of the above pairs is/are correctly matched?

[UPSC Civil Services Exam – 2014 Prelims]


(a) 1 and 2 only
(b) 3 only
(c) 1, 2 and 3
(d) None

Answer: (d)
Explanation:
Pair 1 is incorrect
. Kinnaur is in Himachal Pradesh. Major Arecanut growing crops are in the states of Karnataka, Kerala, Assam, Tamil Nadu, Meghalaya and West Bengal.
Pair 2 is incorrect. Mewat is in Haryana. Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh and Uttarakhand.
Pair 3 is incorrect. Leading states of Soyabean are Maharashtra and Madhya Pradesh that are not Coromandel Coast.


Practice Question

Consider the following:

  1. Karnataka
  2. Kerala
  3. Assam
  4. West Bengal

How many of the above states are the major producers of Arecanut?

 
 
 
 

Question 1 of 1

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