Global Nitrous Oxide Assessment Report

Global Nitrous Oxide Assessment Report

Global Nitrous Oxide Assessment has recently been published by the United Nations Environment Programme & the Food and Agriculture Organization.

  • Global Warming Impact – N₂O currently contributes 0.1°C to global warming.
  • Anthropogenic Emissions increased by 40% since 1980, with 75% originating from agriculture (synthetic fertilizers and manure).
  • Ozone Depletion – N₂O is the leading ozone-depleting substance, increasing harmful UV exposure.
  • Emissions Sources –
    • Agriculture – 75% of emissions, with 90% from synthetic fertilizers and manure on soils, and 10% from manure management.
    • Industry – Accounts for 5% of emissions.
    • Others – Fossil fuel combustion, wastewater treatment, aquaculture, biomass burning, etc.
  • A greenhouse gas 300 times more potent than CO₂.
  • 3rd highest concentration among GHGs responsible for global warming.
  • Can live in the atmosphere for up to 120-125 years.
  • Absorbent sinks of Nitrous Oxide –
    • Soils – Microbial processes consume and reduce N₂O emissions. Denitrifying bacteria convert N₂O to nitrogen gas (N₂) under anaerobic conditions.
    • Oceans – Deeper and subsurface oceans absorb N₂O from the atmosphere. Besides, marine phytoplankton play a role in consuming dissolved N₂O.
    • Stratosphere – N₂O reacts with ozone (O₃), leading to the formation of nitrogen oxides (NOx) and ultimately nitrogen gas (N₂).
  • Mitigation measures –
    • Use enhanced-efficiency fertilizers and slow-release formulations.
    • Transition to renewable resources in transportation and energy production.
    • Balance nutrient inputs in animal feed, reduce grazing intensity, and apply anaerobic digestion of manure.
    • Adopt targets like the Gothenburg Protocol (1999 protocol that sets limits on air pollutants including sulfur dioxide, nitrogen oxide, ammonia and volatile organic compounds)

Source: Down to Earth


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